Pelbagai Roti daripada Chef Jefri

Chef ni kawan adik I. Dia datang rumah mom, buat demo. Hmm thank u chef.

Ada banyak resepi. Tapi resepi je lah. Malas pulak nak tulis method... Boleh agak-agak je.


FRENCH LOAF
Bahan:
500 gm tepung roti
20 gm yis
10 gm garam
100 gm butter
300 gm air
5 gm bread improver

Rehat 20 minit. Selepas bentuk, rehat 40 minit.

MULTIGRAIN ROLL
Bahan:
300 gm tepung roti
100 gm grain base ( rendam kembang, guna air di bawah)
20 gm yis
5 gm garam
100 gm butter
100 gm air
5 gm bread improver

SOFT BUN
Bahan:
600 gm tepung roti
20 gm yis
60 gm gula
5 gm garam
2 biji telur
100 gm butter
200 gm susu segar / 100gm susu tepung + 200gm air (l/k)
5 gm bread improver

ROTI PUTIH
Bahan:
500 gm tepung roti
30 gm yis
100 gm gula
20 gm garam
100 gm butter
200 gm air
5 gm bread improver

RYE BREAD
Bahan:
750 gm tepung roti
300 gm rye flour
20 gm yis
10 gm garam
100 gm butter / shortening
300 gm air
5 gm bread improver